Resources
Manage
disease pressure
Minimise
fungicide use
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with extension
AFREN brings together regional plant pathologists, fungicide resistance experts and communications specialists to develop and deliver resources for growers and advisers.
You can view and download our resources here.
Fungicide Resistance Management Guide
Your comprehensive guide to fungicide resistance causes, occurrences and management strategies, prepared by the AFREN team.
DOWNLOAD THE GUIDE
(27MB PDF)
DOWNLOAD THE GUIDE
(5MB PDF)
Blog Posts
Podcasts
Fungicide resistance in the north
Growers in the north could consider fungicide resistance less of a threat than growers in the south and west, however there is no room for complacency.
As Professor Levente Kiss from the University of Southern Queensland’s Centre for Crop Health points out in this podcast, as long as there are fungal crop diseases there is a risk of fungal resistance. Barley, wheat and pulses can all be affected.
Northern growers need to appreciate the importance of rotating and mixing fungicides, including as seed treatments, in order not to encourage fungicide resistance in important diseases such as barley net blotches, mung bean powdery mildew, wheat powdery mildew and septoria tritici blotch.
South Australian grain growers have been alerted to several cases of fungicide resistance in recent growing seasons, including in net form net blotch of barley, and wheat powdery mildew.
In this podcast, Dr Hugh Wallwork, from the South Australian Research and Development Institute, the Department of Primary Industries and Regions’ research division, talks about the factors that contribute to fungicide resistance and how fungicide management needs to begin with variety and seed treatment selection before sowing.
He explains that growers should be using all available agronomic practices to reduce disease pressure and should avoid repeat applications of a single fungicide active or chemical Mode of Action. This will help protect the effectiveness and availability of their essential fungicide controls.
Fungicide resistance in the south
Fungicide resistance in the west
In Western Australia, outbreaks of fungicide resistance have occurred in several important diseases of barley. Resistance is a significant but preventable problem that can largely be managed by taking care not to repeatedly expose a pathogen to the same product or chemical Mode of Action Group.
It is important for growers to recognise that this management regime can include fungicide seed treatments and in-furrow fungicide applications, as well as foliar sprays later in the season. Fungicide rotations to manage and prevent fungicide resistance need to take all of these applications into account.
Geoff Thomas, plant pathologist from the Department of Primary Industries and Regional Development WA, discusses the importance of using an integrated disease management program to reduce disease pressure and manage fungicide use and resistance in WA cropping systems.
Fungicide Resistance Five podcast series
The ‘Fungicide Resistance Five’ is the basis for an integrated disease management strategy that growers can use on-farm to reduce fungicide resistance pressure on crop pathogens.
This six-part podcast series, produced through the Australian Fungicide Resistance Extension Network (AFREN), unpacks the individual elements of the strategy to inform growers why and how they should minimise the risk of fungicide resistance developing in their paddocks.
AFREN is a significant GRDC investment that brings together a national network of regional plant pathologists, fungicide resistance experts and communications and extension specialists. It is co-ordinated through the Centre for Crop Disease Management (CCDM), a co-investment between the GRDC and Curtin University.
Dr Kylie Ireland, first Extension Coordinator of Australian Fungicide Resistance Extension Network (AFREN), discusses how fungicide resistance occurs, its potential impact on crop production, and how the Fungicide Resistance Five can help growers mitigate their risk.
General fungicide resistance management
How does variety selection help slow fungicide resistance? Dr Grant Hollaway points out how planting crop varieties with genetic resistance to frequently occurring diseases can reduce disease pressure and an unhealthy reliance on fungicides.
Avoiding susceptible crop varieties
Long-practiced crop rotations are an effective non-chemical means of reducing (or even eliminating) soil and stubble borne fungal pathogens in paddocks. DPIRD plant pathologist Geoff Thomas discusses the continued importance of practicing crop rotation for disease control.
The value of crop rotation
South Australian plant pathologist Dr Tara Garrard covers the range of agronomic practices growers have at their disposal to reduce disease pressure, limit fungicide applications and lower the risk of promoting fungicide resistance in their crops.
Non-chemical strategies to reduce disease pressure
Fungicides remain a valuable and powerful tool for managing crop disease and FAR Australia Managing Director Nick Poole explains how to identify the right times to apply fungicide for maximum effect and economic benefit.
Strategic fungicide application
Using fungicide mixtures and rotating Mode of Action groups is vital to eliminate resistant pathogen strains. Fungicide resistance specialist Dr Fran Lopez Ruiz from the Centre for Crop Disease Management at Curtin University highlights the importance of a dynamic spray program.
Fungicide/Mode of Action rotation and mixtures
Fact sheets
SDHI resistance in barley net blotches
Succinate dehydrogenase inhibitors, or SDHIs, are some of the most effective chemistries to grace the market in recent years for the management of net blotches in barley. The problem is, they are already under strain in the Southern and Western Regions.
Northern region
Southern region
Western Region
Webinars
SA webinar
Thursday 2 July 2020
Australian Fungicide Resistance Extension Network (AFREN) Fungicide Resistance in SA webinar led by Dr Tara Garrard and Dr Hugh Wallwork, plant pathologists with SARDI.
Canola webinar
Friday 10 July 2020
Australian Fungicide Resistance Extension Network (AFREN) Fungicide Resistance in SA webinar led by Angela Van de Wouw from University of Melbourne, and Steve Marcroft, Marcroft Grains Pathology.
NSW/Qld webinar
Friday 24 July 2020
Australian Fungicide Resistance Extension Network (AFREN) Fungicide Resistance in NSW/Qld webinar by Steven Simpfendorfer, NSW DPI, Lisle Snyman, DAFQ and Levente Kiss, Centre for Crop Health, USQ.
High Rainfall Zone webinar
Tuesday 4 August 2020
Australian Fungicide Resistance Extension Network (AFREN) Fungicide Resistance in the High Rainfall Zone webinar led by Nick Poole from FAR Australia.
Victoria webinar
Wednesday 26 August 2020
Australian Fungicide Resistance Extension Network (AFREN) Fungicide Resistance in Victoria webinar by Grant Hollaway, Agriculture Victoria.
WA webinar
Thursday 27 August 2020
Australian Fungicide Resistance Extension Network (AFREN) Fungicide Resistance in Western Australia presented by Geoff Thomas, Department of Primary Industries Regional Development, with CCDM’s Wes Mair and Fran Lopez Ruiz and Kith Jayasena, DPIRD.
2020 SFNB SDHI resistance in WA - update webinar
Friday 2 October 2020
Australian Fungicide Resistance Extension Network (AFREN) update on Spot Form Net Blotch SDHI resistance in Western Australia hosted CCDM’s Fran Lopez Ruiz and Wes Mair.
Recommended web resources
GRDC
GRDC Groundcover Supplement: Resistance in Weeds, Pests and Diseases
Issue 139: March – April 2019.
An overview of chemical resistance in weeds, pests and diseases. Largely in laymen’s terms, without compromising on depth or quality.
articles
online fact sheets
Principles of fungicide resistance
Paul Vincelli, Uni of Kentucky.
YouTube videos
Fungicide resistance
Bayer Canada.
Fungicide resistance management
Fungicide Resistance Action Committee (FRAC).
Upcoming events
FUNGICIDE RESISTANCE WORKSHOP SERIES:
Managing cereal and canola foliar diseases and fungicide resistance
Agronomists and grain growers are invited to discuss the cutting edge of cereal and canola disease and fungicide resistance management in a 2-day GRDC-supported workshop, brought to you by the Australian Fungicide Resistance Extension Network (AFREN).
"Coupling the field expertise of up to 20 leading agronomists with the fire-power of Nick Poole, Steve Marcroft, Fran Lopez-Ruiz and expert plant pathologists from each region, these discussions will be lively and targeted on issues of regional importance and how this is reflected in advice to growers. It’s a great mix, and all who attend – no matter how experienced, will pick up new and valued understanding," workshop facilitator John Cameron said.
These ‘small group’ workshops cover:
- Cereal growth stages and spray decisions
- Where different fungicides fit
- Fungicide resistance management and resources
- Integrating fungicides, varieties, epidemiology, and seasons for fun and profit
- Cereal canopy management interactions with foliar disease decision making
- Management strategies in cereal and canola that consider the underlying risk of fungicide resistance
- Strategies for managing SDHI and other resistance issues, including net blotches in barley and triazole resistance in powdery mildew
19-20
Jul
CUMMINS, SA
Bowling Club, 60 Bruce Terrace
Starts 9:00am day 1
Finish by 4:00pm day 2
Speakers: Nick Poole (FAR), Steve Marcroft (Marcroft Pathology Services), Fran Lopez Ruiz (CCDM/Curtin Uni), Hugh Wallwork and Tara Garrard (SARDI), John Cameron (ICAN).
Cost: $55 (includes resource kit including GRDC booklets and ute guides, presentaton printouts and regional reference documents)
[FULL CLOSED TO REGISTRATIONS - please email erica@icanrural.com.au or phone 02 9482 4930 to add your name to the waiting list.]
21-22
Jul
CLARE, SA
Clare Valley Country Club, White Hut Road
Starts 9:00am day 1
Finish by 4:00pm day 2
Speakers: Nick Poole (FAR), Steve Marcroft (Marcroft Pathology Services), Fran Lopez Ruiz (CCDM/Curtin Uni), Hugh Wallwork and Tara Garrard (SARDI), John Cameron (ICAN).
Cost: $55 (includes resource kit including GRDC booklets and ute guides, presentaton printouts and regional reference documents)
[FULL CLOSED TO REGISTRATIONS - please email erica@icanrural.com.au or phone 02 9482 4930 to add your name to the waiting list.]
27-28
Jul
KATANNING, WA
Premier Mill Hotel, cnr Clive & Austral Terrace
Starts 9:00am day 1
Finish by 4:00pm day 2
Speakers: Nick Poole (FAR Australia), Geoff Thomas (DPIRD), Kith Jayasena (DPIRD), Andrea Hills (DPIRD), Fran Lopez Ruiz (CCDM/Curtin Uni), John Cameron (ICAN).
Cost: $55 (includes resource kit including GRDC booklets and ute guides, presentaton printouts and regional reference documents)
29-30
Jul
NORTHAM, WA
Bridgeley Community Centre, 91-93 Wellington Street
Starts 9:00am day 1
Finish by 4:00pm day 2
Speakers: Nick Poole (FAR Australia), Geoff Thomas (DPIRD), Ciara Beard (DPIRD), Fran Lopez Ruiz (CCDM/Curtin Uni), John Cameron (ICAN).
Cost: $55 (includes resource kit including GRDC booklets and ute guides, presentaton printouts and regional reference documents)
2-3
Aug
ESPERANCE, WA
Esperance Bay Yacht Club, The Esplanade
Starts 9:00am day 1
Finish by 4:00pm day 2
Speakers: Nick Poole (FAR Australia), Geoff Thomas (DPIRD), Kith Jayasena (DPIRD), Andrea Hills (DPIRD), Fran Lopez Ruiz (CCDM/Curtin Uni), John Cameron (ICAN).
Cost: $55 (includes resource kit including GRDC booklets and ute guides, presentaton printouts and regional reference documents)
4-5
Aug
PERTH, WA
Ingot Hotel, 285 Great Eastern Highway, Belmont
Starts 9:00am day 1
Finish by 4:00pm day 2
Speakers: Nick Poole (FAR Australia), Geoff Thomas (DPIRD), Andrea Hills (DPIRD), Fran Lopez Ruiz (CCDM/Curtin Uni), John Cameron (ICAN).
Cost: $55 (includes resource kit including GRDC booklets and ute guides, presentaton printouts and regional reference documents)
More
info?
Contact us for an event
If you’re interested in having one of our team present an information session on fungicide resistance to your grower or advisory group, please get in touch.
We have regional pathologists in all states, and can deliver online via an interactive Zoom or meet in person if COVID-restrictions allow.